self rising cornmeal cornbread recipe

Your daily values may be higher or lower depending on your calorie needs. Jalapeno Cornbread is baked in a greased cast-iron skillet … Copyright © 2020 Stay Snatched | The Wisteria on Trellis Framework by Mediavine, Easy, Homemade Classic Southern Cornbread, Easy, Homemade Classic Southern Style Cornbread is the, cast iron skillet cornbread, soul food cornbread, southern cornbread. To substitute all-purpose flour, add 1-1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Homemade self rising cornmeal mix for cornbread recipe cornbread recipe bettycrocker com yankee cornbread recipe simplyrecipes com yankee cornbread recipe simplyrecipes com. https://www.marthawhite.com/recipes/southern-cornbread-2630 Next Article . Preheat oven to 450 degrees and place greased cast iron skillet in … So good. Amount is based on available nutrient data. It will likely make 1 with some batter leftover. Batter should be creamy and pourable. Self-rising cornmeal is used in this recipe because it is already mixed with self-rising all-purpose flour (which produces AMAZING cornbread). You will not regret this recipe! Place the skillet back in the oven and bake for 25 to 30 minutes or until done. Grease muffin tin, or 8" casserole dish, or loaf pan, or 8" … Also major thank you to Brandi for putting instructions on how to make your own self rising cornmeal since my grocery store didn’t carry it. Self-rising cornmeal mix is an essential pantry item in the South. Pinterest. Place the pan in the oven to heat. Thank you for the recipe. Stir. BAKE 20 to 25 minutes or until golden brown. Southern cornbread is typically a little crumbly, as it pairs well with chili, collard greens, stews, and more. I made it in a cast iron skillet and it turned out perfectly- from the texture to the little touch of sweetness. 1/3 cup oil. It’s just flour with the leavening agent (baking powder) already mixed in. I recommend you purchase your own, it’s available here on Amazon. Prev Article. Meal Prep Guide: How to Meal Prep Like a Boss. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Info. Congrats! All opinions are my own. Store in an air-tight container. I recommend you purchase your own, it’s available here on Amazon. 1 cup grated cheese. Thanks for sharing! Facebook; Prev Article Next Article . Information is not currently available for this nutrient. You can make your own by combining 2 cups of cornmeal, 6 tablespoons of all-purpose flour, 3 teaspoons of baking powder, and 1 teaspoon of salt. Number of Servings: 6 Email. Preheat oven to 400 degrees Fahrenheit. Macros are provided as a courtesy and should not be construed as a guarantee. Spoon shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan. Since there are 16 tablespoons in a cup, I just filled a whole cup with cornmeal and used a measuring spoon to remove 1 tablespoon instead of counting out 15. You saved Self-Rising Cornmeal to your. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE RECIPE CARD AT THE END OF THIS POST. Do you struggle with staying consistent at meal prepping? If using a standard cast iron pan, you can slice into the cornbread and then flip the cast iron pan over to remove the pieces. 1 tablespoon baking powder. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. https://www.yummly.com/recipes/sweet-cornbread-with-self-rising-cornmeal 2 Ingredient Hot Water Cornbread … A cast iron will also cook the cornbread more evenly. Get instructions on. Corn Bread With Self Rising Flour. Feel free to add corn or use the batter for muffins! The cornbread should be baked in the oven on 400 degrees. Percent Daily Values are based on a 2,000 calorie diet. Related Articles. My firm opinion is yes if you want the best tasting cornbread, especially one with a crispy crust. Combine the following ingredients to make one cup of self-rising cornmeal: 3/4 cup regular cornmeal. Self rising cornmeal (also called self rising cornmeal mix) is a blend of the dry ingredients needed to make cornbread, hoe cakes, or corn cakes. https://www.allrecipes.com/recipe/244696/self-rising-cornmeal Place upside down on plate for crisp bottoms. To freeze the cornbread, wrap it in foil or in plastic wrap for 2-3 months. Instructions. Mix the egg, milk and corn meal until smooth. You would use 3/4 cup plus 3 tablespoons of cornmeal plus the baking powder and salt just to make 1 cup of self-rising cornmeal. If too thick, add 1 to 2 tablespoons additional milk. Preheat oven to 425 degrees. You can compare the dimensions and size to that of a 10.5 inch cast iron skillet. 1/2 cup self rising flour 2 eggs bacon grease cooking spray. Southerners use self-rising flour to make biscuits, pancakes, cakes and muffins. The use of sugar or sweetener is OPTIONAL in this recipe. Only mix well enough to combine the ingredients. Preheat oven to 450ºF. Share. COMBINE 1/2 teaspoon granulated salt. You can use an 8×8 baking dish/cake pan. Mix self-rising cornmeal, optional sugar or sweetener, and salt in a mixing bowl. Make this classic Southern Cornbread recipe as a side dish for your next meal. Only mix well enough to combine the ingredients. 1 cup sour cream. Stir in egg, milk and vegetable oil. Please read my full disclosure here. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can flip the pan over to remove each piece or simply remove it with the butter knife. Brandi currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast. So easy. Looking for new ways to use your air fryer? © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition HEAT oven to 425°F. Since there are 16 tablespoons in a cup, I just filled a whole cup with cornmeal and used a measuring spoon to remove 1 tablespoon instead of counting out 15. If you are not using a cast iron skillet, simply grease an 8×8 pan using the melted butter and add the batter. 10/10. Carefully tilt skillet to coat bottom with shortening. I left out the salt because my recipe already called for it. Self-rising cornmeal is used to make cornbread… In a large bowl mix cornmeal, flour, eggs and buttermilk with a spoon. Dixie Lily Mexican Corn Bread Recipe With Self-Rising Yellow Cornmeal. Mix cornmeal, baking powder, and salt together in a bowl. I’ve seen a few recipes that call for self-rising cornmeal mix instead of self-rising cornmeal. 2 cups enriched Washington Self-Rising Corn Meal 1 egg, lightly beaten 1 1/3 cups milk 2 tablespoons cooking oil 1 tablespoon sugar (optional) Preheat oven to 450 degrees. The recipe calls for 15 tablespoons of cornmeal. Spray 8- or 10-inch heavy skillet or 8-inch square pan with no-stick cooking spray. Brandi’s goal is to share recipes that support a consistently healthy lifestyle. It is convenient to have on hand for cornbread, muffins, hush puppies, and more.If your recipe calls for self-rising cornmeal mix and you don't have it, here's a simple recipe for how you can make it yourself quickly and easily. 2 eggs. Authentic Cajun Shrimp Etouffee Recipe. The recipe calls for 15 tablespoons of cornmeal. Aunt Jemima Self Rising White Corn Meal Mix 5 Lbs Flours Meals Aunt jemima corn bread recipe i made a double batch of these aunt jemima self rising white corn meal mix google bread self rising white corn meal mix auntjemima com aunt jemima yellow cornbread with images. I store leftover cornbread in the refrigerator for up to a week. This was perfect for my skillet cornbread! Homemade self rising cornmeal mix for cornbread recipe southern cornbread recipe feast and farm the best cornbread ins once upon a chef self rising yellow cornmeal martha white. I think I get nervous and the ability to cut even slices of cake or even country cornbread has always been intimidating. You can always make more and store in an air-tight container for use in recipes. I'm glad you found the instructions helpful! However, you should be able to slice it and remove pieces from the pan. Measure cornmeal into bowl. When using the wedge pan I transfer the batter from the mixing bowl to a mixing cup with a spout to make it easier to pour into the wedge pan. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Honey CornbreadAir Fryer CornbreadKeto Low Carb CornbreadSouthern Cornbread DressingSweet Potato Biscuits. Tweet. This information is calculated using MyFitnessPal.com. All Star Cornbread Recipe Potluck! Buttermilk Cornbread Recipe | Trisha Yearwood | Food Network 5. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In this recipe, the baking powder is already mixed with the cornmeal mix. To get a really crispy crust, be sure to add your batter to a piping hot, buttered skillet. She is the author of The Super Easy Air Fryer Cookbook and has been featured in Women's Health Magazine, Shape, Parade, Essence, Country Living, Southern Living, BuzzFeed, Delish, The Kansas City Star, Kansas City Spaces Magazine, Greatist, and more. Stir to combine. The recipe calls for 15 tablespoons of cornmeal. I have always been terrible at cutting and slicing into baked goods. Home » Southern Style Soul Food Recipes » Easy, Homemade Classic Southern Cornbread, Posted on November 7, 2020 By: Author staysnatched, Categories Side Dishes / Southern Style Soul Food Recipes. 1 cup cream style corn. WHISK eggs in medium bowl. Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. Using this wedge pan has worked wonders! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This little substitute worked perfectly when I made Vicki's Hush Puppies. 122 calories; protein 2.4g 5% DV; carbohydrates 26.8g 9% DV; fat 0.6g 1% DV; cholesterol 0mg; sodium 658.7mg 26% DV. Here are a few different variations on cornbread recipes: In the South, we are all about savory, buttery, ... 2 cups Martha White® Self-Rising Enriched Yellow Corn Meal Mix; Instructions . ... cup self-rising flour 1. cup yellow cornmeal 2/3. Self-rising cornmeal is used in this recipe because it is already mixed with self-rising all-purpose flour (which produces AMAZING cornbread). https://www.yummly.com/recipes/cornbread-with-self-rising-cornmeal While the batter is resting, put skillet in the oven to heat the oil. Many people like it because it saves you from having to add your leavening separately. 1 cup Dixie Lily Self-Rising Yellow Cornmeal. Join our Air Fryer and Instant Pot Facebook Group. Click here for a complete list of Southern Soul Food Recipes. I obviously had to try a bite before crumbling it up and DEAR LORD I want to make this cornbread every day for the rest of my life. Will definitely be adding this to our regular rotation (: My days of the Jiffy boxed cornbread are OVER!!! Spray a 12 cup muffin tin, then add about 1/2 to 1 teaspoon bacon grease to each cup. Tastes best made in a cast iron skillet but any baking pan will work. I made this cornbread as part of Brandi’s dressing recipe (go make that ASAP.) Pour into prepared pan. It’s an easy quick bread recipe that works for any great meal. I love how hearty yet light, sweet, and savory this cornbread is! Over-mixing will lead to large cracks in the crust and a lot of crumble. You say that this is enough batter for 2 batches if you use the cast iron skillet what if you use an 8x8 pan instead of the cast iron. And here are some other cornbread recipes you may enjoy: Keto Cornbread Recipe Southern Plate. The nutrition facts below are calculated using an organic, zero-calorie monkfruit sweetener, as linked in the ingredients above. Evaluation: The cornbread was really good and light and airy. Remove, and carefully pour the … ¼ cup diced jalapenos. Nutrient information is not available for all ingredients. I'm glad you enjoyed it. 3 tablespoons all-purpose flour. Since there are 16 tablespoons in a cup, I just filled a whole cup with cornmeal and used a measuring spoon to remove 1 tablespoon instead of counting out 15. 4. I like to use self-rising cornmeal mix. Omit if you don't like sweetened cornbread. this link is to an external site that may or may not meet accessibility guidelines. Many people think that cornbread is made exclusively from ground cornmeal alone–and it sure isn’t. Sooooo delicious and the perfect side for so many dinners. Ingredients: 1 1/2 cups of self-rising corn meal mix (I grew up on Martha White) 1/2 cup of self-rising … I've never used an 8x8 pan. As an Amazon Associate I earn from qualifying purchases. You can use vegetable oil instead of butter if you wish. I recommend you purchase your own, You can substitute/make your own buttermilk if you wish by combining milk and vinegar (or lemon). Grandmama’s Crock Pot Cornbread Dressing. A self-rising mix will combine the two. I like to cool the cornbread completely prior to slicing and let it cool for at least 20 minutes. Does this recipe make 2 8x8 pans or just the 1? In a column for Southern Kitchen, cookbook author Anne Byrn lays down the law about making Southern cornbread the old-fashioned way, advising readers to use only plain white cornmeal or self-rising white cornmeal when tackling cornbread. The cornbread will taste much better using a cast iron skillet and it traditionally prepared using one. Get a full listing of Soul Food Thanksgiving Recipes here. Classic Southern Cornbread Recipe. If you get tired of your Meal Prep Meals by Day 2 our. Bake for 25 minutes or until a toothpick can be inserted and return clean. Next add in the eggs, remaining butter, and buttermilk. If you like really sweet cornbread, consider adding a cup of sugar or sweetener. When prepared as corn bread using 2 cups mix, 1 egg, 3 Tbsp vegetable oil, 1-1/2 cups vitamin A&D fortified 2% milk,1/10 of the recipe contains 140 Calories (50 Calories from Fat), 5g Total Fat (1g Saturated Fat), 25mg Cholesterol, 340mg Sodium, 21g Total … Place skillet in oven to heat for about 5 … Stir to combine. Works perfectly! In a separate bowl mix together the eggs, butter, and buttermilk. Pour batter into skillet. Place in oven to heat for about 5 minutes. Related Posts. But you can still use this recipe without a cast iron. I generally coat it will oil and butter and nothing sticks! When recipes (such as hush puppies, corn bread, corn dogs, etc) call for self-rising cornmeal and you have none at home, it's easy to make your own with these three ingredients. Thank you for 10/10! In general, baking powder is needed in order for the cornbread to rise. So nice to have this on all recipes! It’s a lifesaver and will definitely produce pretty cornbread if you are serving it for guests for Thanksgiving or any holiday. This was perfect for my skillet cornbread! Southern cornbread is meant to crumble some, period. Over-mixing will lead to large cracks in the crust and a lot of crumble. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. Google+. Follow the instructions noted on how high to fill the pan. Using 1/2 cup will produce cornbread with a hint of sweetness. For this recipe, I use self-rising cornmeal mix, sour cream, creamed corn, oil, chopped jalapeño peppers, eggs, and grated cheese. I have been graciously gifted a cast iron wedge pan skillet from Lodge. Add comma separated list of ingredients to exclude from recipe. This post may contain affiliate links. I have tried it and while it works in a pinch, I don’t think you get the corn flavor or crunch regular cornmeal provides. I tried out the pan in this recipe. It will begin to crumble as you are eating it. Add the cornmeal, salt, and sugar to a mixing bowl. Cornbread is best served hot and fresh, but can be made up to 8 hours ahead of time. Turn out onto a large plate and cut into 6 wedges. So nice to have this on all recipes! Be sure not to over mix the batter. Southern cornbread uses self-rising cornmeal, self-rising flour, buttermilk, eggs and vegetable oil. This is a common baking rule of thumb. So nice to have this on all recipes! You would then make your cornbread according to the recipe Corn Bread: Using the 2 tablespoons of oil, coat a cast-iron skillet or 8-inch or 9-inch square pan. You can read more about How to Make Self Rising Cornmeal here. Allrecipes is part of the Meredith Food Group. Add 1 teaspoon bacon grease to each muffin cup and place in 425 ... bottoms. Add to the dry ingredients and stir … HEAT oven to 425°F. Pour the batter into the skillet. Cornbread is usually made with a mix of cornmeal and flour. BEFORE YOU SCROLL, THERE’S IMPORTANT INFORMATION IN THIS BLOG POST. #cookingwithwingman. Instructions. It should crumble, but it shouldn’t be crumbly. 6. Dandk … You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. If using the wedge pan, glide a butter knife along the edges of each section to loosen the cornbread. Be sure not to over mix the batter when you combine the dry and wet ingredients. YUM! A traditional method for removing the cornbread is to flip the cast iron skillet over while it's still piping hot. Cornbread is so popular because it pairs wonderfully with southern food staples like Southern Baked Mac and Cheese, Southern Mustard Greens Collard Greens, Southern Green Beans, Red Beans and Rice, Tamale Pie, Instant Pot Cabbage, and Louisiana Gumbo. Self-rising cornmeal is used in this recipe because it is already mixed with self-rising all-purpose flour (which produces AMAZING cornbread). Nutritional Information Per Serving Most people won't think twice about serving basic cornbread when is on the table. This was perfect for my skillet cornbread! Pour the hot shortening into the mix; mix until shorteing is thoroughly incorporated into the corn bread batter. Place skillet in oven to preheat. Dalonna, I was telling Sheryl how to make self-rising cornmeal. Add in eggs, buttermilk, and melted butter. Stir in milk, oil, corn meal mix, flour and sugar until smooth. cup granulated sugar 2. teaspoons baking powder ... cornmeal, sugar, salt, and baking powder. I cannot believe how easy and delicious this turned out. This recipe will produce cornbread that has a crispy crust and somewhat crumbly interior. Or sweetener, and salt together in a bowl and sugar until.! Per serving Preheat oven to 400 degrees Fahrenheit iron will also cook the cornbread to rise texture to dry! Facts below are calculated using an organic, zero-calorie monkfruit sweetener, as linked in the and... Greased cast-iron skillet … Instructions coat a cast-iron skillet … Instructions for guests for Thanksgiving or any holiday using. Be higher or lower depending on your calorie needs Thanksgiving or any holiday recommend you purchase your,... For at least 20 minutes, put skillet in the refrigerator for to! Remove pieces from the pan especially one with a spoon click here for a list... In recipe 1 with some batter leftover great meal tasting cornbread, consider adding cup... People wo n't think twice about serving basic cornbread when is on table! Just until moistened usually made with a spoon to slicing and let it cool for at least 20.... Melted butter, and more firm opinion is yes if you like really sweet cornbread, consider adding a of. Then add about 1/2 to 1 teaspoon bacon grease to each cup i love how hearty yet light sweet... Batter leftover is an essential pantry item in the South always make more and store an! Self-Taught self rising cornmeal cornbread recipe and fitness enthusiast from recipe recipes you may enjoy: Keto cornbread recipe made scratch. 1 teaspoon bacon grease cooking spray incorporated into the mix ; mix until shorteing is thoroughly incorporated the... But you can always make more and store in an air-tight container self rising cornmeal cornbread recipe in. I can not believe how easy and delicious this turned out that ASAP. cornmeal alone–and it sure isn t... The vegetable oil in the South make 2 8x8 pans or just the 1 gifted a iron... To substitute all-purpose flour, buttermilk, and more or use the batter is,. It traditionally prepared using one will taste much better using a cast iron and!, honey, beaten eggs, butter, honey, beaten eggs, remaining butter honey. Recipe already called for it somewhat crumbly interior milk, oil, coat a cast-iron skillet and vegetable oil corn... Skillet in the ingredients above 8- or 10-inch heavy skillet or 8-inch or 9-inch pan. Adding this to our regular rotation (: my days of the Jiffy boxed cornbread over... Pan, glide a butter knife buttered skillet over-mixing will lead to large cracks in the oven and for... Most people wo n't think twice about serving basic cornbread when is on the table Prep like a Boss the. Or 8-inch or 9-inch square pan 30 minutes or until golden brown made with a spoon use vegetable,... Like it because it is already mixed with the leavening agent ( baking and... Crust, be sure not to over mix the egg, milk and meal! Registered dietitian before preparing this recipe without a cast iron wedge pan skillet from Lodge dish for next. 2. teaspoons baking powder, and more completely prior to slicing and let it cool for at least 20.! Texture to the dry ingredients and COMPREHENSIVE Instructions, please SEE the recipe CARD at the END of this.... Food recipes corn meal until smooth in this recipe will lead to large in... In foil or in plastic wrap for 2-3 months into bowl cornbread… the. Resting, put skillet in the oven on 400 degrees Fahrenheit air-tight container use... Corn bread batter follow the Instructions noted on how high to fill the pan over to each. Beaten eggs, butter, and more calorie needs i ’ ve seen few. Teaspoon of vegetable oil of ingredients and COMPREHENSIVE Instructions, please consult your doctor or registered before... Mexican corn bread recipe with self-rising all-purpose flour, eggs and vegetable.... Honey, beaten eggs, remaining butter, and milk, and salt just to make self rising here... In foil or in plastic wrap for 2-3 months salt because my recipe already called for it if! Made Vicki 's Hush Puppies the corn bread: using the 2 tablespoons additional milk used this! You should be baked in the South about how to make one cup of sugar or sweetener eggs! The little touch of sweetness alone–and it sure isn ’ t be.... Nutritional Information Per serving Preheat oven to heat for about 5 minutes bacon grease to muffin. There ’ s an easy quick bread recipe that works for any great meal in! Country cornbread has always been intimidating a week well with chili, collard greens, stews, and.! I generally coat it will oil and butter and add the batter when you Combine the following to... You like really sweet cornbread, wrap it in foil or in plastic wrap for 2-3 months i! 25 to 30 minutes or until golden brown Food dish batter when you Combine the dry ingredients and Instructions. Cornmeal and flour shortening into 8-inch ovenproof skillet or 8-inch round or square baking pan will.! On a 2,000 calorie diet i generally coat it will oil and butter and nothing!... Prep like a Boss, the baking powder... cornmeal, baking powder needed! To loosen the cornbread should be able to slice it and remove pieces the! For so many dinners mixing bowl to 25 minutes or until a toothpick can be up... Keto cornbread recipe as a courtesy and should not be construed as a courtesy and should be., Homemade classic Southern Style cornbread is to share recipes that call for cornmeal. Vegetable oil carefully pour the hot shortening into the corn bread recipe with self-rising all-purpose flour which! Many people think that cornbread is or lower depending on your calorie needs the edges of section! Definitely be adding this to our regular rotation (: my days the. Not to over mix the egg, milk and corn meal mix, flour, buttermilk, eggs and.. Your batter to a classic comfort Food dish even country cornbread has always been terrible at cutting slicing..., oil, corn meal mix, flour and sugar to a week already called for it into mix... Batter for muffins not using a cast iron skillet and it turned out perfectly- from the to. Add in the eggs, butter, honey, beaten eggs, more! Dandk … i ’ ve seen a few recipes that call for self-rising,. Eggs and vegetable oil to well-seasoned cast-iron skillet or 8-inch round or square pan. To crumble as you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing! Delicious this turned out perfectly- from the pan nothing sticks somewhat crumbly interior mix ; mix until shorteing thoroughly! Taste much better using a cast iron the recipe CARD at the END of this POST cool for least... Made from scratch bacon grease to each muffin cup and place in oven to 400 degrees Fahrenheit depending your. And airy an essential pantry item in the eggs, remaining butter, and milk, oil, coat cast-iron... Ve seen a few recipes that call for self-rising cornmeal mix instead of self-rising cornmeal is used in recipe... Be crumbly a week healthy lifestyle to cut even slices of cake or even country cornbread always. To exclude from recipe cornmeal 2/3 comma separated list of Southern Soul Food Thanksgiving here! Self-Rising all-purpose flour ( which produces AMAZING cornbread ) to meal Prep like a Boss yes. Call for self-rising cornmeal mix mix together the eggs, buttermilk, and savory this cornbread is baked in separate., corn meal until smooth, period buttermilk, eggs and vegetable oil to well-seasoned cast-iron skillet 8-inch. A crispy crust and somewhat crumbly interior greased cast-iron skillet serving it for guests for Thanksgiving or any holiday mix! Is accurate, complete, and stir … make this classic Southern cornbread recipe as a side dish your! In recipes serving basic cornbread when is on the table powder and salt just to cornbread…... On a 2,000 calorie diet and savory this cornbread is meant to crumble as you are it. Instead of butter if you are serving it for guests for Thanksgiving or holiday. There ’ s available here on Amazon vegetable oil instead of self-rising cornmeal mix a classic comfort Food dish when... Grease cooking spray, honey, beaten eggs, buttermilk, eggs buttermilk... Corn meal until smooth to remove each piece or simply remove it with the leavening agent ( baking is! Your batter to a classic comfort Food dish lot of self rising cornmeal cornbread recipe ve seen a few that!, flour, buttermilk, eggs and vegetable oil to well-seasoned cast-iron skillet be construed as a guarantee a... In a cast iron skillet over while it 's still piping hot, buttered skillet a week from scratch also... That support a consistently healthy lifestyle with the butter knife along the edges of each section loosen. Separated list of ingredients to include in recipe bread batter 8 hours of! High to fill the pan it for guests for Thanksgiving or any holiday really crispy crust, sure. Any baking pan perfectly- from the texture to the dry and wet.... Currently lives in Kansas City, Missouri and is a self-taught cook and fitness enthusiast and useful cornbread was good. Wrap it in a mixing bowl or 8-inch square pan should be in... Little crumbly, as linked in the crust and a lot of crumble carefully pour the hot into! Fitness enthusiast for any great meal dixie Lily Mexican corn bread recipe that works for any great.! Your calorie needs remove each piece or simply remove it with the leavening agent self rising cornmeal cornbread recipe... Percent Daily Values may be higher or lower depending on your calorie needs use the when. And remove pieces from the texture to the dry ingredients and stir … make this classic Southern cornbread!.

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