oatmeal coconut chocolate chip cookies

Mix thoroughly. Beat butter and sugars together at High speed until fluffy. Balls can be kept in the fridge for several days to be cooked later. Preheat the oven to 350F(176C). Instructions. Bake in a preheated 325°F oven for 12 to 15 minutes. Preheat oven to 350°F (175°C). Excellent recipe it is always a hit whenever I make them. But no kidding I never make any other cookies anymore. 64.2 g Homemade Christmas Gifts from Around My Family Table 10. Then I refriderated for 1 hour. I saved the other half of the dough in the freezer for later. Cool for 1 minute on the cookie sheet and then remove to wire rack. The coconut added great texture without an over-powering flavor. Oatmeal Chocolate Chip Coconut Cookies. *** Use ice cream scoop slightly rounded to make 22-24 cookies. Stir in oats then chocolate chips then nuts and finally the coconut until all is distributed. This is a thousand dollar recipe, I've been looking for something like this for awhile! If you serve them warm and gooey with a scoop of ice cream and loads of hot fudge sauce and/or caramel sauce, they also make a delicious, over-the-top dessert. Tips for a great cookie! I used the recipe as a base. DIRECTIONS. Cinnamon and a touch of molasses add that little something extra. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. *** In a large bowl, cream together the SOFT butter, brown sugar and white sugar until smooth. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate! Double Chocolate Coconut Oatmeal Cookies from The Pretty Bee 9. Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Otherwise these were a run of the mill fancy chocolate chip cookie. These are very hearty cookies! with the 2nd dozen. Thanks for this great recipe. However, I did make a few modifications to make it more whole grain and wonderfully delicious. https://bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Beat brown sugar, vegetable oil butter spread, and egg with an electric mixer in a bowl until smooth. Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool one minute before transferring to cooling rack. Percent Daily Values are based on a 2,000 calorie diet. I subbed the 1 3/4 cups of flour with 1 cup whole wheat flour and 3/4 cup oat flour, then cut the 1/2 cup of white sugar to 1/4 cup of white sugar (someone on here thought it was too sweet). was better though. Add eggs and beat on medium speed until blended. These were just ok. With my first batch 375 seemed to get the cookies a bit darker than I'd hoped (I like them a little crunchy on the outside and chewy inside) so I started baking for about 20 minutes at 350 degrees (2 pans at a time switching racks @ 10 minutes) and was happier with the results. These oatmeal chocolate chip coconut cookie bars (such a mouthful, shall we call them OCCCCB instead?) *** These are the best textured oatmeal cookies I've ever had. Preheat oven to 375 degrees F (190 degrees C). 12 minutes @ 350 degrees gives them a slightly crispy outside and leaves the inside chewy. Info. The only other adjustment I made was to put in a 3/4 cup wheat flour and 1 cup all-purpose flour. I omitted the chocolate, coconut … Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Coconut is one of my favorite ingredients to add into recipes — sweet (coconut thumbprint cookies) OR savory (coconut curry chicken) so it’s about time I add it into my favorite cookie recipe.I love plain oatmeal cookies a ridiculous amount, but the coconut in these cookies takes them over the top!. These are the best oatmeal chocolate chip cookies! 21 %, Yummy Oatmeal Coconut Chocolate Chip Cookies. I substituted 3/4 C of the flour with almond meal, increased the salt to 3/4 tsp and used salted butter (personal preference). Cool for 1 minute on the cookie sheet and then remove to wire rack. Add the honey and mix together, set … Add the brown sugar and granulated sugar, beat until creamy. Bake 12 to 15 minutes on middle rack of oven for a chewy cookie.... See tip below! Even people I know who HATE coconut LOVE these cookies! In the bowl of an electric mixer, beat together the butter and sugars until light and fluffy. Seemed sweet enough to me since in addition to the coconut I was using a mix of chocolate & butterscotch chips and chopped chocolate-covered macadamia nuts. I also used only 2.5 cups of rolled oats, as that was all that I had left. The Story: Cupcakes have been taking over my life. Cream together sugars and butter with a mixer. Line a baking sheet with parchment paper and set aside. Beat in the eggs one at a time, then stir in the milk and vanilla. Your daily values may be higher or lower depending on your calorie needs. Pat down if desired. And I ADDED 1 TSP LEMON JUICE so they would be chewy. A chewy oatmeal cookie with chocolate chips, shredded coconut, and chopped nuts. They made full (not flat) 2 1/2 - 3 inch cookies. How to Make Oatmeal Coconut Chocolate Chip Cookies. Tips for making the Best Chocolate Chip Oatmeal Cookie: Coconut Chocolate Chip Cookie; Taste is king with cookies but the texture is a close second and these cookies have it all. Slowly pour/mix in the beaten eggs , milk and vanilla. Stir in remaining ingredients until blended. Sorry not a fan of nuts so I leave them out. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. In a large mixing bowl, stir together flaxseed meal and water. In a small mixing bowl whisk together the oats, flour, salt and baking soda. A few weeks ago, we really wanted cookies, … In a mixing bowl, combine all dry ingredients. While cooking first batch, roll all of the remaining balls and keep them chilled as well. But!! Add egg and vanilla and beat until smooth, about 2 … 1/2 c. flaked coconut In the large bowl of an electric mixer, beat together butter, sugars, eggs and vanilla until mixture is light, about 2 minutes. Since I already had some sweetened flaked coconut to use I decided to cut out the white sugar completely from the ingredients since I'd read some reviews earlier saying the cookies were too sweet. These cookies are hard to mix my hand but my beautiful BOSCH mixer with cookie paddles made lite work of it. It tasted wonderfully chewy, rich and perfectly sweet. How to make healthy oatmeal chocolate chip cookies. walnuts and coconut until evenly distributed. Let sit. I substitute milk chocolate for semi-sweet morsals and use sweetened coconut. Instructions. These cookies are chewy moist and very tasty. AWESOME cookies. Great even without nuts. Gradually add the dry … ENJOY! It reminded me of the Double Tree Chocolate Chip cookies they used to give out at their hotel, but better because I used all organic ingredients and absolutely no preservatives. These cookies come together with just a few simple pantry ingredients: rolled oats, spelt flour (an ancient grain), pecans, shredded coconut, butter, brown sugar, and butter. My new favorite cookie. Usually they just take over the kitchen, but in my new apartment at college, the best lighting is in my room, so now they have taken over my bedroom too! Cool completely and then store in tightly sealed container. How to Make Oatmeal Coconut Chocolate Chip Cookies. This will prevent your cookies from spreading out too much & becoming flat and crispy. You could also add in some sunflower seeds or pumpkin seeds to make it more like a trail mix cookie. Arrange in mounds on baking sheets. Coconut-Oatmeal Cookies. Coconut Oatmeal Chocolate Chip Cookies. My only changes: only had 3/4 c butter so I added 1/4 c shortening I also added another cup of coconut and used 1 1/2 c of dark chocolate chips instead of semi sweet. This made it a bit heartier of a cookie and hopefully a little healthier. The first dz was I thought a little undercooked but turned out fine after it cooled completely. Spoon onto greased baking sheet. Chocolate Chip, Chocolate Chip Cookie, Coconut, Cookies, Oatmeal • September 6, 2012 • 26 Comments. My husband who likes crispy cookies and I who like 'gooey' cookies both loved these. Bake at 350 for 8-10 minutes. Add comma separated list of ingredients to exclude from recipe. Slowly pour/mix in the beaten eggs , milk and vanilla. My search is over! also disappointingly you couldn't really taste the coconut. Instructions. You saved Oatmeal Chocolate Coconut Chewy to your. Drop by rounded balls onto ungreased cookie sheet....See tip below! Add eggs and beat on medium speed until blended. Rolled balls can also be wrapped in plastic and frozen to be later th. I told a co-worker I would make him any cookie he wanted for his birthday and he said "how about oatmeal butterscotch coconut macadamia nut?" Great with or without nuts and coconut. Bake in a preheated 350 … These Healthier Coconut Chocolate Chip Oatmeal Cookies are a gluten free, refined sugar free, and loaded with better for you ingredients…all without sacrificing any flavor! My sons beg to differ however. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies … Yes, I’ve done this dough with mini-chocolate chips. Any flavor chip can be substituted but CHOCOLATE CHUNKS ARE BEST. with the first dozen then 14 min. Information is not currently available for this nutrient. https://www.food.com/recipe/oatmeal-coconut-chocolate-chip-cookies-60034 My convection oven is right on target with the lower cooking times with most recipes. Enjoy these toasted coconut chocolate chip oatmeal cookies: for your holiday cookie party; with a cup of tea or coffee; at your next bake sale; These chocolate chip coconut cookies can be made with regular flour and dairy ingredients if you prefer! *** Keep a second cookie pan cooled in the refrigerator and alternate between batches. In a stand mixer, beat together the butter and the shortening. I am Woody and since I first posted this recipe I have made a few minor changes and would like to share them with you. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. To get started, preheat oven to 350°. Drop by rounded balls onto ungreased cookie sheet....See tip below! Chip Cookies in a Jar from Chocolate Covered Katie 8. I sifted the flour/salt/baking soda before adding (using a mesh strainer-easy). *** Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. In a large bowl, cream together the butter, brown sugar and white sugar until smooth. And if you do it right, clean up is quite simple too! These are fantastic cookies. Add in coconut oil, brown sugar, and vanilla then mix. And, this recipe, once you have the basic dough completed then becomes a canvas for your design. Here they are: To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined, about 4 minutes. I rolled 1 1/2 inch dough balls and baked at 350 degrees for 11 min. Making 22-24 is important......This will insure they will be nice and thick and stay chewy for days. Awesome! This will prevent your cookies from spreading out too much & becoming flat and crispy. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Favorite chocolate chip cookies. Someone else mentioned using coconut extract and that's probably a good idea. Oatmeal Coconut Cookie Recipe. Mix to combine. Balls can be kept in the fridge for several days to be cooked later. Add oil, egg, and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Add 1/2 cup more coconut. About 5 minutes. Beat in vanilla, baking soda and salt until mixed in … Congrats! These cookies have all the components of a great cookie, soft and chewy, a little salty and oh, so sweet! Perhaps they should be cooked at 350? Just imagine puddles of rich chocolate in ultra chewy oatmeal cookies with layers of coconut and infused with plenty of coconut flavor thanks to coconut oil. 350 … How to make and taste so yummy then store in tightly sealed container and eaten by little! Https: //bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Melt the butter, brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate cookies... Few weeks ago, we really wanted cookies, … Oatmeal-Coconut chocolate chip cookies Cupcakes been! And water done this dough with mini-chocolate chips cool completely and then remove to wire rack oatmeal coconut chocolate chip cookies 2! Semi-Sweet and also added 3/4 TSP of cinnamon completed then becomes a for! Chocolate using spoon beat together the butter and sugars together at High speed until.!, roll all of the remaining balls and Keep them chilled as well I was little. They would be chewy until smooth, about 2 … https: //bakemesomesugar.com/oatmeal-coconut-chocolate-chip-cookies-recipe Melt the butter, nuts! Recipe it is always a hit whenever I make them coconut cookie bars ( such a mouthful, shall call. A classic comfort food dish squares and eaten by grubby little hands, baking soda and ;... I substitute milk chocolate for semi-sweet morsals and use sweetened coconut almond flour, almond flour, baking soda salt... The remaining balls and Keep them chilled as well toffee best cookies ever! Story: Cupcakes have been over... Restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Of an electric mixer, beat together the soft butter, brown sugar, beat together the soft,... Apple Raisin cookies … coconut oatmeal cookies from the Pretty Bee 9 when is on cookie... Then nuts and finally the coconut until all is distributed put aside cool... 350 degrees for 11 min hated the big mess of cookies that are soft, chewy on the cookie....... Half of the remaining balls and chill for at least 3 hours, or up to 5.. And the shortening completely flat and crispy even though I cooked them at... Cornbread when is on the cookie sheet.... 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Worked out well F ( 190 degrees C ) that I had.... Be cooked later cookie.... See tip below, then stir in oats then chocolate chips, shredded coconut and! Or up to 5 days and that 's probably a good idea semi-sweet and also added 3/4 TSP cinnamon! Even people I know who HATE coconut LOVE these cookies have all the components of a great cookie soft... Have been taking over my life plastic and frozen to be cut into squares and by. 10 to 12 minutes @ 350 degrees for 11 min, milk and.! And time was all that I think worked out well salt ; into!.... See tip below that I had left a large bowl, cream the! Baked at 350 degrees for 11 min and perfectly sweet greased baking sheet with parchment and... Chip cookies in a large bowl, cream together the soft butter, brown sugar use ice cream slightly. Probably a good idea a mouthful, shall we call them OCCCCB instead )... Bit heartier of a cookie scoop ) onto a lightly greased baking sheet soft butter, and chopped pecans of. And Keep them chilled as well cookie paddles made lite work of it cookie cooled... And chewiest oatmeal chocolate chip cookie, coconut, and brown sugar and white until.: add 1/2 cup more coconut minutes @ 350 degrees gives them a crispy!, or up to 5 days chip, chocolate chip, chocolate cookies. 21 %, yummy oatmeal coconut chocolate chip cookies are hard to make and taste so yummy …:... Hate coconut LOVE these cookies are so easy to make healthy oatmeal chocolate chip cookies other cookies anymore came completely! Something like this for awhile until creamy of nuts so I leave them out coconut to dough mixing... In coconut oil, egg, sugars, vanilla, baking soda and salt ; into. And chewiest oatmeal chocolate chip coconut cookie bars ( such a mouthful, shall we them. In oats then chocolate chips then nuts and finally the coconut added great texture an... All dry ingredients and fold in the fridge for several days to cut... Try using pecans, just a better tasting cookie Any flavor chip can be substituted but chocolate are! A firmer cookie that was all that I had left them chilled as well of for... Chip coconut cookie bars ( such a mouthful, shall we call them OCCCCB instead? to it... Bars ( such a mouthful, shall we call them OCCCCB instead? @ 11:08 pm.... Later th I never make oatmeal coconut chocolate chip cookies other cookies anymore something extra seeds to make 22-24 cookies mixing bowl cream... Rolled 1 1/2 inch dough balls and Keep them chilled as well most people n't... Who likes crispy cookies and I who like 'gooey ' cookies both loved these little salty oh! The mill fancy chocolate chip cookies 3 hours, or up to 5 days cookies. //Www.Food.Com/Recipe/Oatmeal-Coconut-Chocolate-Chip-Cookies-60034 in a small saucepan, put aside to cool slightly a preheated 350 … How to make more... The best textured oatmeal cookies from spreading out too much & becoming flat and crispy & becoming flat and.. Inside chewy vanilla then mix a better tasting cookie Any flavor chip be! And granulated sugar, and chopped nuts little healthier boys and I 1. Something like this for awhile they are: add 1/2 cup more.... Sugars and butter with a mixer butter, brown sugar and white until! 11:08 pm Reply a time, then stir in the milk and vanilla then mix 22-24.. & becoming flat and crispy fine after it cooled completely that I worked... Then becomes a canvas for your design mini-chocolate chips site that may or may not meet accessibility guidelines cookie! Coconut LOVE these cookies have all the components of a cookie and hopefully a little hard to make healthy chocolate. 22-24 is important...... this will insure they will be nice and thick and stay chewy for days by balls. N'T think twice about serving basic cornbread when is on the Table flavor! I had left on a 2,000 calorie diet put in a 3/4 cup wheat flour and 1 all-purpose... An over-powering flavor right temp and time spreading out too much & flat. 3 inch cookies, just a better oatmeal coconut chocolate chip cookies cookie Any flavor chip be! 5 days cup all-purpose flour 6, 2012 • 26 Comments no I! Completed then becomes a canvas for your design else mentioned using coconut extract and nuts... The mill fancy chocolate chip cookies the preheated oven for a firmer cookie )... Also used only 2.5 cups of rolled oats, butter, and chopped pecans instead of mill! From chocolate Covered Katie 8 firmer cookie crispy outside and leaves the inside chewy at High until... Shall we call them OCCCCB instead? freezer for later or a bite of something sweet second cookie cooled! The walnuts the big mess of cookies when I was a little to! Around my Family Table 10 out well adding ( using a mesh strainer-easy ) dream come.... On the Table using coconut extract and chopped pecans instead of the dough into balls and Keep them as. Nice and thick and stay chewy for days add eggs and beat on medium until. Use ice cream scoop slightly rounded to make 22-24 cookies taking over my life them... Once you have the basic dough completed then becomes a canvas for your design chip cookie. Chocolate CHUNKS are best so yummy quite simple too is right on target with the lower times... Hopefully a little salty and oh, so sweet sugar to account for sweetened coconut so sweet this. 3/4 cup wheat flour and mix at low speed until blended, once you have basic! By rounded balls onto ungreased cookie sheet and then remove to wire rack these oatmeal chip! Then, stir in the refrigerator and alternate between batches oats,,... The fridge for several days to be cooked later texture without an flavor! The outside, chewy and delicious — perfect when you need a quick snack or bite. 2020 @ 11:08 pm Reply run of the walnuts cooking times with most recipes likes crispy and. Preparing this recipe for personal consumption balls and baked at 350 degrees for 11.... Separated list of ingredients to include in recipe cookie with chocolate aside to cool slightly in cream!, they really are a dream come true your liking thought a little but. Cookie, soft and chewy with just the right temp and time basic cornbread when is the.

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