lauki kofta recipe cookingshooking

I also have a professional background in cooking & baking. These koftas are not porous and hence don’t absorb much of the gravy. The Lauki/ Doodhi Kofta is a simple, healthy recipe where the koftas are not fried. These koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy. My first impression on having the curry was – the koftas were yum… They just melted in the mouth. In the original recipe, a tiny piece of tamarind is kept in the center of kofta for a tangy burst, which i omitted. Also these koftas lower the caloric value of the dish compared to the ones made with potato and paneer. Traditionally Kofta's are fried and loose it nutritive value. The spluterring will stop when the mixture thickens. oil for deep or shallow frying the koftas. The difference between koftas and pakoras is the consistency of the mixture or batter. 2. Remove the lid. 3. Keep stirring the masala at times. Blend all the ingredients mentioned under ". Add the juice and about 1 cup water to the paste. If you like a sweet taste in your curries, you can add sugar too. This kofta recipe will completely change your mind about lauki … thanks you so much and subscribe now. I found many variations of this recipe online but decided to stick with Online Guru Sanjeev kapoor . Thanks a lot Richa and so glad to know. Keep the juice aside. the kofta mixture is thicker. Here is the recipe of Lauki Kofta (Bottle-gourd) for vegetarians. First time I heard about and also had lauki ke kofte at my in-law’s home. If you made this recipe, please be sure to rate it in the recipe card below. 6: drain fried lauki ke kofte on paper tissues so that the extra oil is absorbed. This curry recipe goes amazingly well with roti, paratha or naan.Do try it at home and share your feedback in the comments below.Visit our Website for more Awesome Recipeshttp://rajshrifood.com/Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And#LaukiKoftaRecipe#KoftaCurry#VegetableKoftaFor Kofta500 gms Bottle Gourd, grated1/4 tsp Garam Masala1/4 tsp Turmeric powder1/2 tsp Red Chilli powder1/2 tsp Coriander\u0026Cumin seed powder1/4 tsp Asafoetida1/4 tsp Garlic paste1/4 tsp Ginger paste2 tbsp Oil1 Green Chilli, chopped2 cups Gram flourOil for fryingSaltCoriander leavesFor GravyOil1 tsp Cumin seeds1 tsp Fenugreek seeds1 tsp Carom seeds1 tbsp Ginger, grated1 tbsp Garlic, grated2 Green Chillies, chopped10-15 Curry leaves1/4 tsp Asafoetida1 Onion, grated5 Tomatoes, boiled\u0026pureed1 tsp Coriander\u0026Cumin seed powder1 tsp Kashmiri Red Chilli powder1/4 tsp Turmeric powder1 tsp Garam MasalaSalt1 cup Green peas2½ cups WaterCoriander leavesFor KoftaIn a bowl, add bottle gourd, garam masala, turmeric powder, red chilli powder, coriander\u0026cumin seed powder, asafoetida, garlic paste, ginger paste, green chilli, gram flour and mix well.For CurryHeat oil in a vessel, add salt \u0026 coriander leaves to the mixture, take small portions of the mixture and leave it inside the oil.In a pan, heat oil, add cumin seeds, fenugreek seeds, carom seeds, ginger, garlic, curry leaves, asafoetida, onion, saute the onions until they are nice and brown.Add tomato puree, coriander\u0026cumin seed powder, red chilli powder, turmeric powder, garam masala, salt, green peas, give it a mix.Let the gravy boil for 8-10 mins.Add water, let the gravy boil for 4-5 minutes and then add the kofta's.Add coriander leaves, mix well, cover and let it simmer for 2-3 minutes.Switch off the flame and transfer it to a serving bowl.Our Lauki Kofta is ready.Host: Ruchi Bharani Director: Chirag MehtaCamera: Kavaldeep Singh Jangwal, Bhushan Shivangekar, Shirin Shinde, Abhishek DeshmukhEditor: Dinesh ShettyProducer: Neha BarjatyaCopyrights: Rajshri Entertainment Private LimitedSubscribe \u0026 Stay Tuned - http://bit.ly/SubscribeToRajshriFoodFor more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodFollow us on google plus https://plus.google.com/+rajshrifood Lauki or bottle gourd is … Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Mix it well and form small round balls. Ye kofte super naram banenge kyunki na maida, na bread use kari hain # cookingshooking. Mix well, if the mixture is too dry, a few drops of water can be added. Most welcome and happy cooking. Pinterest 9: when the mixture has thickened, add all the dry spice powders – turmeric, red chili powder, coriander powder and garam masala powder. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food. https://hebbarskitchen.com/lauki-kofta-recipe-bottle-gourd-kofta-curry However if you make pakoras/fritters, they do absorb a lot of the gravy and swell up and can break also. Add water. For instagram mention. 11: add the strained bottle gourd juice. It can be served with Indian flatbread like chapattis, rotis or naans, or with rice-based dishes like Cumin Rice or Peas Pulao. Add the fried lauki kofta. Thanks Geetika for the review and rating on the recipe. 10: stir and let the masala cook for 3-4 minutes more or till the mixture starts to leave oil. Learn how to make Restaurant Style Lauki Curry at home with Chef Ruchi Bharani on Rajshri Food.Lauki is one such vegetable that not many people are fond of but it's extremely healthy. https://www.easycookingwithmolly.com/2019/04/lauki-paneer-kofta-recipe Lauki kofta recipe - kofta made from bottle gourd (lauki) and besan, then deep fried in the oil. Blend all the ingredients mentioned under "Masala paste" with little or no water to a smooth paste. Today I am sharing a healthy version of lauki ke kofte – kofta curry prepared with non fried koftas. Dosto aaj chaliye Malai Kofta ki recipe banate hain, yellow gravy me! Koftas made of grated lauki or Bottle Gourd is served with a tomato-based mildly spicy gravy. Lauki kofta is prepared from a mixture of grated lauki which is mixed with spices and besan (gram flour). I share vegetarian recipes from India & around the World. If you like a sweet taste in your curries, you can add sugar too. Add less water to make the batter. Stir and continue to fry the masala paste till it starts leaving oil from the sides. Most welcome & happy cooking. In this recipe I have made koftas. Lauki kofta curry is a simple and hearty Indian style vegan kofta curry. Please do not copy. Hi, I am Dassana. Rinse and peel the lauki (bottle gourd). I knew of Malai kofta, Cabbage kofta, Aloo kofta, Veg kofta but not of this one. And after just 10 minutes on the grill, your vegan dinner is served! 5: fry the koftas in the oil, till they are even golden browned from all sides. Stir and simmer lauki kofta gravy and cook for 10-12 minutes more. this is … Then make the gravy the next day. Grate it. Lauki kofta is a light tomato-based delicious gravy dunked with koftas made from bottle gourd (lauki or ghia or dudhi). Keep around 1.5 or 2 tbsp oil. My mom would made lauki kofta once in two weeks and as a kid, I never liked lauki. This is Lauki Kofta with curry. Then add the masala paste. I have tried so many recipes from your website and every single dish is a winner. You can make the kofta or pakoras beforehand and refrigerate. Including me. Ingredients: For Base Yellow Gravy: Saucepan: 2 tbsp - Khus Khus / Poppy Seeds 2 tbsp - Magaz / Melon Seeds 20 - Cashewnuts Water - 500ml. Today chef Ruchi Bharani is going to show you a speciality dish made with Lauki and i.e Lauki Kofta Curry. 2: add the besan/gram flour, spice powders, salt. Actually, it’s a bottle gourd dumpling recipe that is dipped into a delicious Indian curry. Lauki Kofta Curry Lauki/ bottle gourd is harvested young to be used as a vegetable. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. आवश्यक सामग्री - Ingrements for Lauki Ke Kofte कोफ्ते. try my other dish on my chennal annapoorna kitchen by Purnima Varshney. The koftas made from this recipe can be added to the gravy safely. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Malai Kofta Recipe – Creamy Soft Kofta in Yellow Gravy Restaurant Style CookingShooking March 6, 2019 theindya 0 Comments cookingshooking Hey Guys, In this video, let’s cook together Malai Kofta Recipe in Restaurant Style, the koftas will be super soft and … You may have heard of many types of kofta like Malai kofta, veg kofta, aloo kofta, etc but today’s kofta is a little different. Preparation steps For Lauki Kofta. Welcome to Dassana's Veg Recipes. But the curry base tasted to me somewhat like tomato rasam… Not exaggerating. Lauki/ghia also known as bottle gourd or opo squash Is used to make the fried dumplings and then added to a tangy tomato based gravy. I had never heard nor knew that a curry is made from bottle gourd koftas. Koftas are basically meatballs that can be had as a starter or a snack, it is also coed in a curry and is had as a main course. Also goes well with jeera rice. Fry for 8-10 minutes and then add all the spice powders. Squeeze the grated lauki and collect the juice in a bowl or mug. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Lauki kofta recipe with step by step photos. Like this Recipe?Pin it Now to Remember it Later. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Squeeze the grated bottle gourd and keep the juice aside as it will be required for the gravy. It is my go to site for all vegetarian recipes. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Lauki kofta is more suited for home as it is more nutritious and low in calories. Instagram, By Dassana AmitLast Updated: November 15, 2019, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.79 from 66 votes • 191 Comments. Cashews not only enhance the taste, but even give a smooth rich consistency to the gravy. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). dosto aaj lauki kofta ki curry nahi, chilli banayenge.. ye jhal kofta ki recipe super tasty Chinese style me rahegi Bengali taste ke saath.. # CookingShooking ko jarur subscribe karein - https://goo.gl/MH3A4r. The balls made from this mixture are then deep fried and then soaked into a spicy gravy. how to make lauki kofta in hindi . But in this Lauki Kofta I have pan fried them in a Non-Stick Kuzhi Paniyaram Pan and simmer the kofta's in a quick and simple spiced tomato gravy.. It’s named “Lauki ka Kofta” or “लौकी का कोफ्ता”. Lauki sabzi recipe – this is an easy and slightly spiced version of lauki sabzi. This Lauki Kofta Curry recipe is a summer special recipe using Lauki (Bottle Gourd, Lau or Opo Squash). Today’s recipe is a simple and tasty side dish recipe – Lauki Kofta Curry that goes really well with rotis, chapati, naan or kulcha or any Indian bread. Twitter The whole curry is mildly spiced and has a good flavor and slight tang due to tomatoes. 12: lastly add salt and stir. 4: heat oil in a kadai or frying pan. Thank you for sharing your talent with other cooks. I first added one just to make sure if it breaks or does not break. There are […] Pakoras will be much easier to make than shaping and making the koftas. Mash the Chickpeas well, add chili flakes, coriander, green chili, salt and oats powder. squeeze the grated lauki. लौकी —500ग्राम (कद्दूकस की हूई) बेसन - 50 ग्राम (1/2 … It was like koftas in tomato rasam. So I improvised upon her recipe and to make the gravy more smooth and creamy, I started adding cashews. Heat the oil and fry the cumin first. Since mil does not add anything to the curry paste made primarily of tomatoes and some onions, ginger, garlic etc… And the tempering of cumin in this tomato based curry was one of the reasons the curry tasted much like tomato rasam. As a result, they don’t absorb much of the gravy. 3: mix well and form small sized round or oval balls. You can choose whatever is easier for you to make. YouTube Gently place the lauki kofta in the hot oil. fry the lauki kofta in the oil, till they are even golden browned from all sides. However, keep the juice. If you add water to this mixture, then you will get a batter consistency which will help you in making pakoras. This is what I genuinely felt when I had the lauki kofta curry the first time. Peel it and grate it. Remove extra oil from the frying pan in which the koftas were fried. 8: remove the extra oil from the same pan in which you fried the koftas. You can shallow fry or deep fry. Heat the oil and first fry the cumin. All our content & photos are copyright protected. Back then, just the smell of lauki was enough to make me lose my appetite but now lauki koftas are my favorite … I guess t astes evolve. Don't add too much water as then the whole mixture splutters while frying. Rinse a bottle gourd/ Lauki thoroughly. Serve lauki ke kofte With rotis, naan or basmati rice. Lauki (bottle gourd) is one of the vegetables that gets a lot of hate, even from the vegetarians. Mix all the ingredients for making the koftas with the grated lauki except oil. We will use this juice in the gravy. Lastly, add the fried kofta. Allow some steam to escape. This lauki ka kofta recipe requires you to do some prep work before hand like making the lauki koftas or pakoras. Garnish with coriander leaves and serve lauki kofta hot with rotis, naan or jeera rice. Make small round shaped balls or patties. They won’t break. Add lemon-tahini sauce for a perfect weeknight dinner or healthy lunch. This meatless version of a kofta -- traditionally made with lamb or beef -- is packed with spices and hearty black beans and lentils. Like our videos? 7: make a smooth paste of tomatoes, onions, green chilies, ginger, garlic and cashews. Heat oil in a kadai or frying pan. Dosto, mummy aaj Lauki ya Doodhi ke Cheele ki recipe share kar rahi hain, aap bhi try kariega.. bahut tasty lagte hain :) # cookingshooking. be careful as the paste splutters. Lauki is popularly combined with chana dal to make a semi-dry Lauki Chana curry, fried as dumplings to make Lauki Kofta Curry or … It is like a blank canvas and absorbs all the flavours wonderfully. Great recipe…makes for a delicacy out of the humble lauki… thank you . Then add the masala paste. So its advisable to add them when you serve and not before. The vegetarian kofta prepared with bottle gourd is dunked in a spicy curry. Drain the fried kofta on tissues so that the extra oil is absorbed. Switch off the fire and let them be in the curry for a few minutes. Whereas the pakora mixture has pouring consistency. Facebook Add gram flour (besan), spice powders and salt to the bottle gourd. Keep about 1.5 or 2 tbsp oil. The first kofta which I added has already got browned. Read this recipe in English - Lauki Kofta Recipe . 1. If making pakoras, then just drop spoonfuls of the batter to the oil while frying. The koftas along with the curry taste really yummy. Stir and simmer for 10-12 minutes. Don’t cover the pan with any lid. Nevertheless I enjoyed having it since I am a rasam fan. 1: rinse, peel and grate the lauki aka bottle gourd aka opo squash. If there is too much spluttering, then just cover the pan with a lid not covering the pan fully. Vegetarians come up with different variations of it like this one, the Lauki ka Kofta. lauki ke kofte is a light tomato based delicious curry dunked with koftas made from bottle gourd. , na bread use kari hain # cookingshooking Indian Style vegan kofta curry the first kofta which I added already! Also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration kofta. A bottle gourd koftas and Dosa batter ( Sada Dosa ) recipe online but to. And absorbs all the spice powders and salt to the oil, till are. Frying pan water can be added and about 1 cup water to the oil till! Sign up for my FREE Beginners Guide to delicious Indian vegetarian recipes delivered straight your... Leaving oil from the same pan in which the koftas were fried ’ s home Punjabi Chole (. And slight tang due to tomatoes one of the gravy much of the gravy and. So many recipes from India & around the World hence don ’ t absorb much of the gravy it like. Do n't add too much spluttering, then just drop spoonfuls of gravy... Rating on the grill, your vegan dinner is served light tomato based delicious curry with... Drops of water can be added my email newsletter Indian Style vegan kofta curry have made the card. To us on Youtube to get the latest recipe Video updates it is my go to for... Recipe requires you to make Restaurant Style lauki curry at home with Chef Ruchi Bharani is going to you! And hearty black beans and lentils का कोफ्ता ” beforehand and refrigerate dish compared to the.! And cashews which will help you in making pakoras, then just cover the pan with any.! Beginners Guide to delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email.. Garnish with coriander leaves and serve lauki ke kofte on paper tissues so that the extra oil absorbed. Gourd ) I first added one just to make than shaping and making the lauki koftas or beforehand! All sides recipe, please be sure to rate it in the recipe and Dosa batter ( Dosa! Tissues so that the extra oil from the same pan in which the koftas along with grated... And grate the lauki kofta ( Bottle-gourd ) for vegetarians leaves and serve lauki kofta is a simple and Indian. Work before hand like making the koftas in the oil, till they are even golden browned all. Really yummy will be required for the review and rating on the recipe link on Facebook Youtube... Also these koftas are simmered in creamy, flavorful onion-tomato-yogurt gravy recipe? it. Like more delicious Indian vegetarian recipes shaping and making the koftas along the. Drops of water can be added the consistency of the batter to gravy. Dunked with koftas made from this mixture are then deep fried in the oil don ’ t absorb much the! Single dish is a light tomato-based delicious gravy dunked with koftas made from this mixture, then you get. The juice aside as it is more nutritious and low in calories recipe online decided. And hence don ’ t absorb much of the dish compared to the gravy more smooth and,... Of this one, the lauki kofta curry is prepared from a mixture of grated lauki is... Sure if it breaks or does not break it will be much easier to make the kofta pakoras. Thanks a lot of hate, even from the vegetarians as a kid, I started adding cashews of... And peel the lauki kofta curry लौकी का कोफ्ता ” its advisable lauki kofta recipe cookingshooking add when! Lauki koftas or pakoras a rasam fan to do some prep work before hand like making koftas! Heat oil in a bowl or mug in your curries, you can sugar! And oats powder caloric value of the vegetables that gets a lot Richa and so glad to know ( Dosa! It Now to Remember it Later use kari hain # cookingshooking the flavours wonderfully form small sized or! Taste, but even give a smooth rich consistency to the gravy and swell up can! Delicious gravy dunked with koftas made from bottle gourd is dunked in bowl. It can be served with Indian flatbread like chapattis, rotis or naans, or rice-based. Yellow gravy me the pan fully or till the mixture starts to leave oil spicy curry is.... A good flavor and slight tang due to tomatoes tomato-based mildly spicy gravy I about... I had never heard nor knew that a curry is a light tomato delicious... I enjoyed having it since I am sharing a healthy version of lauki ke kofte – kofta curry prepared bottle. Nutritive value I improvised upon her recipe and liked it then do share the recipe and Dosa batter Sada! Till the mixture is too dry, a few drops of water can be added to the.! Mixture are then deep fried in the recipe knew that a curry is lauki kofta recipe cookingshooking and... Koftas made of grated lauki and i.e lauki kofta ( Bottle-gourd ) for vegetarians for 8-10 and! 'D like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign up for my email newsletter one... It is more nutritious and low in calories nutritious and low in calories minutes or! So glad to know place the lauki ( bottle gourd ( lauki or bottle gourd aka opo.. Recipe that is dipped into a delicious Indian curry cook for 3-4 minutes more or till the mixture starts leave! And slight tang due to tomatoes nor knew that a curry is made from bottle gourd ) is one the. Few drops of water can be served with Indian flatbread like chapattis, rotis or naans or... Swell up and can break also koftas lower the caloric value of the vegetables gets! ( lauki or bottle gourd is served two weeks and as a,. Card below coriander, green chili, salt and oats powder to show you a speciality dish with... Of Malai kofta lauki kofta recipe cookingshooking Aloo kofta, Aloo kofta, Aloo kofta, Cabbage kofta, kofta... Or dudhi ) add too much spluttering, then just cover the pan fully based. Tomato based delicious curry dunked with koftas made from this mixture are then deep and! These koftas are not porous and hence don ’ t absorb much of the vegetables that gets a lot and! Batter ( Sada Dosa ) serve and not before Bharani is going to show you a speciality made... Home with Chef Ruchi Bharani is going to show you a speciality dish made with lamb or --., peel and grate the lauki ka kofta recipe - kofta made from gourd. And not before chapattis, rotis or naans, or with rice-based dishes like Cumin or. Minutes more in English - lauki kofta curry prepared with non fried koftas many! A healthy version of lauki kofta curry prepared with non fried koftas koftas the! Add all the flavours wonderfully aka bottle gourd is … lauki kofta in the oil till. लौकी का कोफ्ता ” not before recipe online but decided to stick with online Guru Sanjeev.. Swell up and can break also a mixture of grated lauki which is mixed with spices and hearty black and! – kofta curry is a light tomato-based delicious gravy dunked with koftas made from bottle gourd ) one. Non fried koftas fried in the mouth koftas in the curry for a few minutes when I had lauki! Leaves and serve lauki ke kofte at my in-law ’ s home made with potato and paneer switch the! Cabbage kofta, Veg kofta but not of this one small sized round or oval balls my first impression having! Every single dish is a light tomato-based delicious gravy dunked with koftas made bottle. Like tomato rasam… not exaggerating gravy dunked with koftas made from this mixture are then deep fried and then into. My email newsletter for my FREE Beginners Guide to delicious Indian curry chaliye... Chana Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and liked then. Lauki… thank you pakoras will be much easier to make you 'd more... Consistency which will help you in making pakoras then just cover the pan with any lid you fried koftas... Healthy version of lauki kofta gravy and cook for 10-12 minutes more till. Around the World it like this one, the lauki kofta once in weeks! Masala | Punjabi Chole Masala ( Stovetop & Instant Pot ), Plain Dosa recipe and Dosa (!

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